Ninety Acres Menu (Update 2025)
Welcome to Ninety Acres, a premier New American dining experience nestled in Peapack, NJ. Renowned for its commitment to quality and creativity, the menu is a vibrant tapestry of flavors that showcases a stunning array of dishes. Every plate reflects a harmonious blend of contemporary techniques and farm-fresh ingredients.
- Appetizers: Delight your palate with choices like Yellowfin Tuna paired with tropical pineapples or the rich, velvety Hudson Valley Foie Gras Terrine.
- Main Courses: Indulge in exquisite pasta dishes such as Ricotta Cavatelli featuring lamb shoulder or the decadent Acquerello Risotto.
- Wood-Fired Selections: Savor artisanal pizzas like the Mushroom and Goat Cheese, perfectly charred in a traditional wood-burning oven.
With options for vegan and vegetarian palates, Ninety Acres effortlessly accommodates all dining preferences, making it the perfect destination for an unforgettable meal.
Appetizer
Yellowfin Tuna
pineapple, house pique, kaffir lime, chile & cilantro
Sumac Rubbed Quail
lentils, charred garlic, sunflower & pickled sultanas
Hudson Valley Foie Gras Terrine
duck prosciutto, strawberries, pistachio & rocket
Arugula & Frise
farro, blue cheese, strawberries, basil & sherry
Natirar Beet Salad
baby lettuces, goat cheese, hazelnut & cocoa balsamic
Greenhouse Lettuces
radish, cucumber, cashews & carrot vinaigrette
Grass-Fed Steak Tartare
peppers, tomatoes, beech mushrooms, yolk & manchego
Natirar Poached Egg
rice cake, pickled cabbage, organic mushrooms & broth
Grilled Octopus
cucumber broth, apples, jalapeno, basil & mint
Ricotta Cavatelli
lamb shoulder, buttermilk, peas, horseradish & coriander
Acquerello Risotto
asparagus, watercress, pickled shallot & culatello
Artisanal Garganelli
spicy sausage, grape tomatoes, artichoke, mussels & saffron
Celeriac & Golden Beet Soup
tomato mostarda, herb croutons & fried mozzarella
Fresh Mozzarella
tomatoes, asiago & basil
Pork Belly
farm eggs, chilies, fontina, gorgonzola & asiago
Mushroom
asparagus, goat cheese, red pepper flakes & garlic oil
Natirar Meatballs
roasted peppers, black olives & parmesan
From the Wood Burning Oven
Oak Grove Mill Stone Ground Polenta
NJ Tomato Sauce
two farm eggs & red pepper flakes
Organic Mushrooms
rosemary & balsamic
Crispy Pork
roasted shallots & sage
Barnegat Lighthouse Scallops
shortrib, red beet, snow pea & fermented farro
Seared King Salmon
namekos, spring onions, tarragon, crushed peas & shoots
Imperial Wagyu Top Sirloin
broccoli, apricot, quinoa, pistachio, basil & pickled rhubarb
Sauted Golden Tilefish
artichoke, sunchoke, spinach, sunflower & meyer lemon
Roasted Griggstown Chicken
green chic peas, wild rice, dandelion, radish & tamarind
Butter Crusted Chatham Cod
oyster mushroom, smoked red bliss, watercress & ash
Vegetarian & Vegan Options Available
please ask your server for details
Main Course
Steaks & Chops Served a la Carte
20 oz Painted Hills Naturally Raised Ribeye
rosemary sea salt, pickled peppers & mushrooms
Pan Roasted 14 oz Grass Fed Bone in Strip Steak
warm asparagus salad & natirar steak sauce
Grilled 18 oz Niman Ranch Pork Chop
bok choy, sushi rice, pickled carrots & Korean bbq
Tuesday - Fried Chicken
cheddar biscuits, mashed potatoes & gravy
Wednesday - Meatloaf
onion rings, mashed potatoes & barbecue sauce
Thursday - Chicken Pot Pie
root vegetables & Tasso ham
Friday - Herbed Fish & Chips
hop vinegar & tartar sauce
Saturday - Prime Rib
mashed potatoes, horseradish & red wine sauce
Sunday - Farmer's Pot Luck
MC
Farmer's Plates
Sides
Golden Quinoa
roasted peas, jalapeno, mint & lemon
Macaroni & Cheese
French Fries
Blackened Asparagus
bread crumbs & pickled lemon
Mashed Potatoes
olive oil or butter